1. Food

À la Carte


Definition: In the culinary arts, the expression à la carte signifies a menu item that is priced individually, rather than as part of a meal. À la carte can also refer to a menu in which the items are thus presented.

Common Misspelling: A la cart

See Also: À la Minute
Top Related Searches
  • culinary arts
  • expression
  • cart
  • ©2014 About.com. All rights reserved.