Pensacola Junior College:
Students at the Pensacola Junior College's Culinary Management program prepare 4-course banquet style lunch menus for service during the fall term.
Contact:
Pensacola Junior College
Room 1266
1000 College Blvd.
Pensacola, FL 32404-8998
Tel: 850-484-1422
e-mail: therr@pjc.edu
Room 1266
1000 College Blvd.
Pensacola, FL 32404-8998
Tel: 850-484-1422
e-mail: therr@pjc.edu
Programs Offered:
Culinary Management
Program Length:
Associate degree: 4 academic semesters
Accreditation:
American Culinary Federation (ACF)
Degree/Certificate Offered:
AAS Degree in Culinary Management
Tuition:
$71 per unit ($1136 per semester for Florida and Alabama residents)
