Florida Community College at Jacksonville:
In addition to its ACF-accredited Associate Degree programs in Culinary Management, Restaurant Management and Hospitality & Tourism Management, the college also offers a Culinary Operations workforce certificate program exclusively to enlisted military personnel at nearby King’s Bay Naval Base.
Contact:
Florida Community College at Jacksonville
North Campus
4501 Capper Road
Jacksonville, FL 32218
Tel: 904.766.6703
e-mail: wmark@fccj.edu
North Campus
4501 Capper Road
Jacksonville, FL 32218
Tel: 904.766.6703
e-mail: wmark@fccj.edu
Programs Offered:
Culinary Management
Restaurant Management
Hospitality and Tourism Management
Food and Beverage Management (Catering)
Restaurant Management
Hospitality and Tourism Management
Food and Beverage Management (Catering)
Program Length:
Associate degree: 4 academic semesters
Accreditation:
American Culinary Federation (ACF)
Degree/Certificate Offered:
- AS and AAS Degrees in Culinary Management
- AS and AAS Degrees in Restaurant Management
- AS and AAS Degrees in Hospitality & Tourism Management
- Technical Certificate in Food and Beverage Management (Catering)
Tuition:
$66 per unit ($1062 per semester for Florida residents)
