Art Institute of Fort Lauderdale:
Since 1991, student culinary competition teams from the Art Institute of Fort Lauderdale have won 11 American Culinary Federation state championships. The student-run restaurant has also been honored with the ACF's Achievement of Excellence Award.
Contact:
The International Culinary School
Art Institute of Fort Lauderdale
1799 SE 17 Street
Tel: 1.800.275.7603
Email: jgkane@aii.edu
Art Institute of Fort Lauderdale
1799 SE 17 Street
Tel: 1.800.275.7603
Email: jgkane@aii.edu
Programs Offered:
Art of Cooking
Baking & Pastry
Culinary Arts
Culinary Management
Baking & Pastry
Culinary Arts
Culinary Management
Program Length:
From 1 to 4 years, depending on the program.
Accreditation:
The 2-year and 4-year degree programs in Culinary Arts are accredited by the American Culinary Federation (ACF).
Degree/Certificate Offered:
- Culinary Arts and Baking & Pastry programs: Associate of Science degree
- Culinary Management: Bachelor of Science degree
- Art of Cooking: Diploma program
Tuition:
$62.57 per unit or $6,570 per quarter.
Total cost for 4-year degree (12 quarters): $81,980
Total cost for 2-year degree (7 quarters): $49,130
Total cost for 4-year degree (12 quarters): $81,980
Total cost for 2-year degree (7 quarters): $49,130
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