Fish, Seafood & Shellfish
Pan Smoked Salmon Fillets
This delicious hot-smoked salmon recipe can be prepared on the stovetop in a cast-iron skillet.
Salmon Croquettes Recipe
These delicious salmon croquettes are made with canned salmon, rice, lemon juice and other seasonings. They're a great way to use up leftover rice.
How To Poach Fish
Poached fish is a simple and delicious dish that can be prepared quickly and easily. Learn how to poach fish.
How to Make Fish à la Meunière
Made of butter, lemon and parsley, meunière is one of the simplest sauces there is. It's typically served with fish that has been lightly floured and then sautéed.
Sautéed Tilapia with Bacon, Capers & Grape Tomatoes
Bacon, grape tomatoes, capers and lemon juice round out this delicious sautéed tilapia dish, and the caramelized red onions add sweetness and color.
Sautéed Salmon Fillets with Ratatouille
Salmon is a great fish for dry-heat cooking methods like sautéeing because it is naturally moist. This simple dish pairs salmon with a classic ratatouille.
Buying Fresh Scallops
Shopping for fresh scallops can be unnecessarily confusing. Find out about the different scallop sizes as well as why it's important to buy chemical-free or "dry-packed" scallops.
How To Make Pan-Seared Sea Scallops
Seared sea scallops are always popular, and this step-by-step tutorial will show you exactly how to make them -- it's simpler than you might think!
Sautéed Black Bass with Maître d'Hôtel Butter
Maître d'Hôtel Butter, or compound butter, really enhances sautéed fish, like this black sea bass. Just top the hot fish with a pat of compound butter right before serving it and let the butter form its own sauce as it melts.
Broiled Halibut with Sesame Ginger Reduction
This simple, Asian-inspired recipe combines soy, sesame and ginger and really highlights the meaty flavor of the halibut.
Baked Cod with Beurre Blanc Sauce
This elegant combination of a basic white fish like cod with a simple butter-based sauce like beurre blanc is a starting point for any number of variations.
How To Buy Fresh Fish or Shellfish
Unless you caught the fish yourself, you really have no way of knowing exactly how fresh it is. But you can judge a fish’s quality if you know what to look for. Here’s how.
Steamed Mussels With Garlic and Chiles
You might not think so, but mussels are some of the easiest seafood items to prepare. Just make sure you have plenty of crusty bread to soak up the delicious broth.
Sauce Recipes for Fish and Seafood
These classic sauces, like the Hollandaise Sauce, Normandy Sauce and others, can be served with fish and seafood dishes, including seared sea scallops, grilled salmon and more.