Eggs & Dairy Products

Safest Choice pasteurized eggs provide peace of mind when it comes to food safety. Read more to find out how Safest Choice pasteurized eggs actually taste.

Poached eggs are a popular breakfast dish, and they're healthy because they're cooked with no added fat. Learn how to poach an egg.

Without eggs, the culinary arts as we know them wouldn't exist. Not only are they a crucial ingredient in preparations ranging from baking to sauce making, but they're also a nutritious and versatile food in their own right.

The key to making the perfect scrambled eggs is whisking them thoroughly and vigorously before cooking. Whisking incorporates air, which produces fluffier eggs.

This simple recipe will make it easy to make the perfect omelet every time. The technique is easy to follow and simple to learn.

If you've struggled to prepare the perfect hard-boiled egg, look no further. This simple technique will give you a perfect hard-boiled egg every time.

Want to learn how to separate eggs? This illustrated tutorial shows you how to separate the egg yolk from the egg white quickly and easily.

Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps.

Davidson's Safest Choice sells pasteurized eggs in markets nationwide, and you can even buy them online. Learn more about this pasteurized eggs supplier.

A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.

Butter is the most prized cooking fat because of its delicious flavor and rich, creamy mouth-feel. Learn all about butter and how to cook with it.

If you're planning to decorate Easter eggs this year, or if you're preparing hard-cooked eggs for your Passover Seder, here are a dozen egg safety tips to help you and your family avoid a food-related illness.

This is the classic Quiche Lorraine recipe -- right down to the Gruyère cheese. Enjoy!

Check out this overview of several different types of cream, including my personal favorite, clotted cream.

This simple, traditional eggnog recipe is made with fresh eggs, half and half, bourbon, brandy and just a hint of ground nutmeg.

A deviled egg might be simple finger food, but it can be delicious and elegant, good for parties or picnics. This deviled eggs recipe is a true classic.

What is Evaporated Milk? In the culinary arts, evaporated milk is milk that has had about 60 percent of ... Read the definition of Evaporated Milk.

What is Half and Half? In the culinary arts, Half and Half is a dairy product consisting of half cream and ... Read the definition of Half and Half.