Eggs & Dairy Products
How to Make Buttermilk
Here are four different methods for making your own buttermilk, in 10 minutes or less in a pinch, or up to 24 hours for true cultured buttermilk.
Safest Choice Pasteurized Eggs
Safest Choice pasteurized eggs provide peace of mind when it comes to food safety. Read more to find out how Safest Choice pasteurized eggs actually taste.
How to Poach an Egg
Poached eggs are a popular breakfast dish, and they're healthy because they're cooked with no added fat. Learn how to poach an egg.
All About Eggs
Without eggs, the culinary arts as we know them wouldn't exist. Not only are they a crucial ingredient in preparations ranging from baking to sauce making, but they're also a nutritious and versatile food in their own right.
Perfect Scrambled Eggs Recipe
This simple recipe will show you how to make perfect scrambled eggs every time. You're going to love being able to make these light and fluffy scrambled eggs.
How to Make an Omelet
This basic omelet recipe describes the technique so you can make a perfect omelet yourself. The method is easy to follow and simple to learn.
Hard Boiled Eggs Recipe
Wondering how to boil an egg, or not sure how long to boil an egg? Using this simple technique, you'll make perfect hard boiled eggs every time.
How To Separate Eggs
Want to learn how to separate eggs? This illustrated tutorial shows you how to separate the egg yolk from the egg white quickly and easily.
Pasteurize Eggs in the Microwave
Need pasteurized eggs for making mayonnaise, hollandaise or Caesar salad dressing? You can safely make your own in the microwave by following these steps.
Where to Buy Pasteurized Eggs
Davidson's Safest Choice sells pasteurized eggs in markets nationwide, and you can even buy them online. Learn more about this pasteurized eggs supplier.
Cheese Souffle Recipe
I'll tell you the truth about souffles: They're not super easy to make, but they aren't impossibly difficult, either. This cheese souffle recipe is my ultimate favorite.
Spinach Frittata with Bacon and Cheddar
A frittata is an Italian-style flat omelet that's baked in a skillet. This frittata recipe features spinach, bacon and cheddar cheese.
All About Butter
Butter is the most prized cooking fat because of its delicious flavor and rich, creamy mouth-feel. Learn all about butter and how to cook with it.
Holiday Egg Safety Tips
If you're planning to decorate Easter eggs this year, or if you're preparing hard-cooked eggs for your Passover Seder, here are a dozen egg safety tips to help you and your family avoid a food-related illness.
Quiche Lorraine Recipe
This is the classic Quiche Lorraine recipe -- right down to the Gruyère cheese. Enjoy!
All About Cream
Check out this overview of several different types of cream, including my personal favorite, clotted cream.
Holiday Eggnog Recipe
This simple, traditional eggnog recipe is made with fresh eggs, half and half, bourbon, brandy and just a hint of ground nutmeg.
Deviled Eggs Recipe
A deviled egg might be simple finger food, but it can be delicious and elegant, good for parties or picnics. This deviled eggs recipe is a true classic.
What is Evaporated Milk? In the culinary arts, evaporated milk is milk that has had about 60 percent of ... Read the definition of Evaporated Milk.
Half and Half
In the culinary arts, half and half is a dairy product with a fat content lower than light cream but higher than whole milk. If you don't have access to have and half, you could substitute...
Chocolate Souffle Recipe
Chocolate souffle might be the ultimate dessert, and it's a great way to finish off a meal with a flourish. This chocolate souffle recipe serves six.