Culinary Arts Reference Guide
How many teaspoons in a tablespoon? How do you convert kilograms to pounds? And what in the world is a gratinée, anyway? If weights, measurements or culinary definitions have you baffled, don't worry -- this quick reference area will help get you back on track!
Key Food Handling Temperatures
The best defense against food-borne illness is keeping food out of the Food Temperature Danger Zone, which is between 40°F and 140°F. This table illustrates the Danger Zone and the other key temperatures for safe food handling.
The best defense against food-borne illness is keeping food out of the Food Temperature Danger Zone, which is between 40°F and 140°F. This table illustrates the Danger Zone and the other key temperatures for safe food handling.