Continue Skimming and Simmering
In a few minutes you'll have skimmed off most of the milk solids, leaving just the pure, yellow butterfat.Next page >>
How To Clarify Butter
By Danilo Alfaro, About.com
Next page >>
Prev
- Begin With Unsalted Butter
- Let the Milk Solids Separate
- Skim the Foam and Milk Solids
- Set Aside the Milk Solids
- Continue Skimming and Simmering
- Remove Clarified Butter From Heat
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