Skim the Foam and Milk Solids
As the butter continues to simmer, use a ladle to skim the foam and milk solids from the surface of the liquefied butter. Note the clear, golden liquid underneath the foamy residue.Next page >>
How To Clarify Butter
By Danilo Alfaro, About.com
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Prev
- Begin With Unsalted Butter
- Let the Milk Solids Separate
- Skim the Foam and Milk Solids
- Set Aside the Milk Solids
- Continue Skimming and Simmering
- Remove Clarified Butter From Heat
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