Cooking Methods
How To Cook Anything
Here's an overview of dry heat and moist heat cooking methods, with examples and recipes for each one.
Does Searing Meat "Seal In" Juices?
The culinary illuminati say the idea that searing meat can "seal in" its natural juices has been debunked by science. It turns out they're wrong.
Does Searing Meat "Seal In" Juices? - Part 2
The culinary illuminati say there's no way searing meat can "seal in" its natural juices. It turns out they're wrong. Read Part 2 of the article.
Does Searing Meat "Seal In" Juices? - Part 3
The culinary illuminati say there's no way searing meat can "seal in" its natural juices. It turns out they're wrong. Read Part 3 of the article.
What is Cooking?
What is cooking? At its most basic, cooking is about the ways in which food is transformed by applying heat to it.
The Basic Cooking Methods
There are two main cooking methods, ones that involve dry heat, such as roasting and broiling, and those that involve moist heat, like poaching and braising.