E. Coli Bacteria:
Escherichia coli, or "E. coli" as it's more commonly known, is a type of bacteria that can cause food poisoning in humans. Sometimes referred to as "hamburger disease" because it can be transmitted through undercooked ground beef.
Where E. Coli is Found:
E. coli is found in the intestinal tracts of some mammals and also in raw milk, and unchlorinated water.
How E. Coli is Transmitted:
E. coli bacteria can be transmitted through consumption of contaminated water, raw milk, raw or rare ground beef, as well as unpasteurized apple juice or cider, uncooked fruits and vegetables. It can also be passed from person to person through improper hygiene.
E. Coli Prevention:
E. coli bacteria can survive in the refrigerator and freezer, and in highly acidic foods. They are killed by cooking, however, so the best prevention against E. coli is to heat foods to 160°F or hotter for at least 30 seconds.
E. Coli Symptoms:
E. coli bacteria cause an illness called E. coli enteritis, in which the small intestine becomes inflamed. Symptoms include diarrhea or bloody diarrhea, abdominal cramps, nausea, and malaise. Symptoms can begin 2 to 5 days after food is eaten, lasting about 8 days. Some patients, especially the very young, can develop kidney failure.
