Clostridium Botulinum:
One of the most toxic substances known, Clostridium botulinum is the bacteria that causes botulism, a life-threatening paralytic illness. Clostridium botulinum bacteria produce a toxin that leads to to respiratory failure through paralysis of the muscles used for breathing.
Where Clostridium Botulinum is Found:
Widely distributed in nature; soil, water, on plants, and intestinal tracts of animals and fish. Grows only in little or no oxygen.
How Clostridium Botulinum is Transmitted:
Improperly canned foods, garlic in oil, vacuum-packed and tightly wrapped food. Uncured or nitrate-free meats are also a potential source of Clostridium botulinum since sodium nitrate kills the bacteria.
Symptoms of Botulism Sickness:
The botulism toxin affects the nervous system. Symptoms usually appear 18 to 36 hours, but can sometimes appear as few as 4 hours or as many as 8 days after eating; double vision, droopy eyelids, trouble speaking and swallowing, and difficulty breathing. The illness is fatal in 3 to 10 days if not treated.
