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Clear Soups and Broths

Clear soups are made from some type of stock or broth without using thickeners or cream. The soup liquid itself will, to one extent or another, be transparent.

Vegetable Soup Recipe
This easy vegetable soup is made with carrots, turnips, leeks, tomatoes and green beans. It's a nice, hearty vegetable soup recipe.

Beef Barley Soup Recipe
For this beef barley soup recipe we braise beef chuck until it's fork tender, cook the barley and vegetables, then combine the ingredients to make the soup.

Beef Noodle Soup Recipe
This beef noodle soup recipe involves braising succulent beef short ribs until the meat falls off the bone, then seasoning and adding noodles to make soup.

Turkey Noodle Soup Recipe
This delicious turkey noodle soup recipe is easy to make and is a perfect way to use leftover turkey.

Basic Chicken Broth Recipe
This basic chicken broth recipe is made from simmering chicken wings, which can generally be purchased relatively inexpensively, along with assorted aromatics, herbs and spices. A broth like this can be the starting point for any number of soup recipes, and would be great for cooking rice or risotto.

Consommé
What is Consomme? In the culinary arts, consomme is different from a stock or a broth. The main difference is ...

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