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Roasted Chicken: 10 Ways

Ten Recipes for Roasted Chicken from Around the World

By , About.com Guide

Roasted Chicken: 10 Ways

Roasting a chicken is one of the easiest ways to prepare a delicious family dinner. Here are 10 different takes on the classic roasted chicken, including some tasty variations from around the world.

1. How to Roast a Chicken

How to Roast a ChickenPhoto © Danilo Alfaro
First of all, here's the basic procedure for roasting a chicken. The nice thing about this simple tutorial is that it also includes the steps for making a classic pan gravy.

2. Greek Roasted Chicken with Potatoes

Greek Roasted Chicken with PotatoesPhoto © N. Gaifyllia
Greek oregano along with garlic and lemon juice give this classic Greek roasted chicken its Mediterranean flavor.

3. Thai Lemongrass Roast Chicken

Thai Lemongrass Roast ChickenPhoto © D.Schmidt
Moist and fragrant, this Thai-style roast chicken recipe is imbued with the flavors of lemon, lime and lemongrass.

4. German Roasted Chicken

German Roasted ChickenPhoto © J. McGavin
Here's a German roasted chicken recipe featuring chopped apple, walnuts and onions. It's also basted with whiskey.

5. Australian Garlic Roasted Chicken

Australian Garlic Roasted ChickenPhoto © S. Wongkaew
Stuffed with lemon and bay leaves, this Australian-style garlic roasted chicken calls for precisely 20 cloves of garlic.

6. Lemon Roast Chicken Recipe

Maybe it's the Yorkshire puddings that give this simple lemon and garlic roasted chicken its unique British flair.

7. Kosher Lemon Olive Roast Chicken

Especially popular in Moroccan Jewish homes, this Kosher roasted chicken with lemon and olives is often served with couscous or rice.

8. Stuffed Roast Chicken Indian Style

This Indian-style roasted chicken is flavored with turmeric, chilli powder and garam masala, and the bird is marinated in yogurt, garlic and ginger paste.

9. French Roasted Chicken with Cabbage and Prunes

This French roasted chicken recipe features caramelized vegetables, cabbage and prunes that are gently braised in the flavorful the chicken juices.

10. Low-Fat Lemon and Herb Roast Chicken

Instead of butter, this low-fat roasted chicken is brushed with olive oil and lemon juice before roasting. Removing the skin before serving helps keep the fat content down.
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