Roasted Chicken: 10 WaysRoasting a chicken is one of the easiest ways to prepare a delicious family dinner. Here are 10 different takes on the classic roasted chicken, including some tasty variations from around the world.
First of all, here's the basic procedure for roasting a chicken. The nice thing about this simple tutorial is that it also includes the steps for making a classic pan gravy.
Greek oregano along with garlic and lemon juice give this classic Greek roasted chicken its Mediterranean flavor.
Moist and fragrant, this Thai-style roast chicken recipe is imbued with the flavors of lemon, lime and lemongrass.
Here's a German roasted chicken recipe featuring chopped apple, walnuts and onions. It's also basted with whiskey.
Stuffed with lemon and bay leaves, this Australian-style garlic roasted chicken calls for precisely 20 cloves of garlic.
lemon and garlic roasted chicken its unique British flair.
Kosher roasted chicken with lemon and olives is often served with couscous or rice.
Indian-style roasted chicken is flavored with turmeric, chilli powder and garam masala, and the bird is marinated in yogurt, garlic and ginger paste.
French roasted chicken recipe features caramelized vegetables, cabbage and prunes that are gently braised in the flavorful the chicken juices.