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8 Ways to Cook Chicken

Classic Chicken Recipes: Roasted, Baked, Grilled & More


8 Ways to Cook Chicken

One of the most versatile foods on the planet, chicken can be roasted, baked, grilled, sautéed, braised or fried. Whether you've never cooked a chicken before, or you're looking for a new twist on the same old bird, here's the ultimate guide on how to cook chicken.

1. Roasted Chicken

Roasted chicken
Robert Linton / Getty Images

Roasted chicken is one of the tastiest, most satisfying dishes you can make. Not only that, but roasting a chicken is also one of the easiest ways to prepare a delicious family dinner. Here's a tutorial on how to roast a chicken. And here are four roasted chicken recipes:

Easy Roast Chicken
Lemon Roast Chicken
Pan Roasted Chicken
Garlic Roasted Chicken

2. Baked Chicken

Baked Chicken - How to Cook Chicken - Easy Chicken Recipes
Photo © Annabelle Breakey / Getty Images
Baked chicken is different from roasted chicken in two ways. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts and wings) whereas roasted chicken is cooked whole. Second, baked chicken is dredged in seasoned flour before we cook it, which we don't do when roasting a whole bird. Here's a simple baked chicken recipe. You might also like this baked chicken with breadcrumbs.

3. Braised Chicken

Braised chicken recipe
Braising is a great technique for when we want to cook cheaper or less tender cuts of meat, but it's also a wonderful way to cook chicken. Braised chicken is a warming, soulful dish, and the meat will almost fall off the bone. And for another take on braised chicken, check out this recipe for chicken in a pot.

4. Poached Chicken

Photo © Lisa Hubbard / Getty Images
Whether you're just poaching chicken breasts or you're poaching a whole chicken, poaching is an easy and delicious method for cooking chicken. Poached chicken is naturally low in fat and always comes out moist and juicy. And as an added bonus, when you're done poaching the chicken, you're left with a delicious, savory chicken broth that you can use for making sauces, soups and all kinds of other recipes.

5. Fried Chicken

Fried chicken
The key to deep-frying is maintaining the oil's temperature between 325°F and 400°F. Hotter than that and most oils will start to smoke. Fried chicken is a great example of the basic deep-frying technique where items are dipped in a simple batter or seasoned flour before we cook them, which helps to protect and further seal in moisture. Here's a recipe for buttermilk fried chicken.

6. Broiled Chicken

Broiled Chicken - How to Cook Chicken - Easy Chicken Recipes
Photo © Eising / Getty Images
Broiled chicken is prepared using a smaller bird called a "broiler" (typically around two to three pounds) which is either split open around the backbone so that it can be cooked flat, or simply halved. Either way, flattening out the chicken helps it cook faster, which is important given that broiling involves very high heat. Here's a tasty herb broiled chicken recipe.

7. Grilled Chicken

Grilled Chicken - How to Cook Chicken - Easy Chicken Recipes
Photo © Danilo Alfaro
Grilled chicken is always a favorite dish, especially during the summer months. You can grill an entire cut up chicken, which is great because the breasts cook a lot faster than the thighs or drumsticks. Skinless, boneless chicken breasts are especially popular for the grill. For instance, check out this Asian-flavored grilled sesame chicken.

More grilled chicken recipes:
Herb Grilled Chicken
Garlic Grilled Chicken
Lemon & Yogurt Grilled Chicken

8. Sautéed Chicken

Sautéed Chicken - How to Cook Chicken - Easy Chicken Recipes
Photo © Danilo Alfaro
Sautéed or pan-fried chicken is really a two-stage procedure that involves cooking in a hot pan with a small amount of fat, and finishing it either in the oven or by simmering it in some sort of sauce. This lets flavors develop while also ensuring that the chicken is fully cooked. Boneless chicken breast cutlets are great for this method, like in this classic chicken piccata.

More sautéed or pan-fried chicken dishes:
Chicken Breasts Marengo
Champagne Chicken Recipe
Chicken in Cream Sauce
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