Santa Barbara City College:
The culinary arts program at Santa Barbara City College serves students around the south coast of California's Santa Barbara County. The school offers three skills competency awards, two in the hospitality program and one in culinary arts.
Contact:
Santa Barbara City College
School of Culinary Arts and Hotel Management
721 Cliff Drive
Santa Barbara, CA 93109
Tel: 805.965-0581 Ext. 2457
e-mail: bublitz@sbcc.edu
School of Culinary Arts and Hotel Management
721 Cliff Drive
Santa Barbara, CA 93109
Tel: 805.965-0581 Ext. 2457
e-mail: bublitz@sbcc.edu
Programs Offered:
Culinary Arts
Hospitality
Hospitality
Program Length:
2 years (4 academic semesters)
Accreditation:
American Culinary Federation (Culinary Arts program)
American Hotel and Lodging Association (Hospitality program)
American Hotel and Lodging Association (Hospitality program)
Degree/Certificate Offered:
- Associate's degree in Culinary Arts or Hospitality (requires additional general education requirements)
- Certificate of Completion in Culinary Arts or Hospitality (for students not pursuing the Associate's degree)
Tuition:
$20 per unit or $250 per semester for California residents
