California Culinary Academy (CCA) :
California Culinary Academy boasts three programs and offers culinary training using both classical and contemporary techniques. The program offers small classes and hands-on instruction outside of the classroom. California Culinary Academy operates a full-service restaurant, Carême 350, which is staffed by CCA students under the tutelage of professional chef instructors.
Contact:
California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103
Tel: 1.800.BAYCHEF
Email: admissions@CAculinary.edu
350 Rhode Island Street
San Francisco, CA 94103
Tel: 1.800.BAYCHEF
Email: admissions@CAculinary.edu
Programs Offered:
Culinary Arts
Hospitality & Restaurant Management
Pâtisserie and Baking
Hospitality & Restaurant Management
Pâtisserie and Baking
Program Length:
Culinary Arts / Hospitality & Restaurant Management programs: 15 months
Pâtisserie and Baking: 10 months
Pâtisserie and Baking: 10 months
Accreditation:
California Culinary Academy is institutionally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) and programmatically accredited by the American Culinary Federation (ACF) for the LCB culinary arts and LCB pâtisserie and baking programs.
Degree/Certificate Offered:
- Associate of Occupational Studies Degree in Culinary Arts
- Associate of Occupational Studies Degree in Hospitality & Restaurant Management
- Pâtisserie and Baking Certificate Program
Tuition:
Tuition for Culinary Arts program: $43,500
Tuition for Hospitality & Management program: $32,000
Pâtisserie and Baking Certificate Program: $23,500
Tuition for Hospitality & Management program: $32,000
Pâtisserie and Baking Certificate Program: $23,500
