How To Make Hollandaise Sauce

By Danilo Alfaro, About.com Guide

Whisk In Lemon Juice and Season To Taste

Whisk in the remaining lemon juice and season to taste with Kosher salt and cayenne pepper (or a dash of Tabasco sauce). The finished hollandaise sauce will have a smooth, firm consistency. If it's too thick, you can adjust the consistency by whisking in a few drops of warm water.

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• Combine Egg Yolks and Cold Water
• Whisk the Egg Yolks and Water Until Light and Foamy
• Set the Bowl Over the Simmering Water
• Whisk the Yolks Until Slightly Thickened
• Remove From Heat and Begin Slowly Adding Butter
• The Sauce Will Thicken As The Butter Is Added
• Whisk In Lemon Juice and Season To Taste
• Serve Hollandaise Sauce Right Away

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