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How To Make Hollandaise Sauce

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Whisk the Egg Yolks and Water Until Light and Foamy
How To Make Hollandaise Sauce - Tutorial With Photos - Step 2: Whisk the Egg Yolks and Water Until Light and Foamy

Whisk the Egg Yolks and Water Until Light and Foamy

Photo © Danilo Alfaro

Whisk the Egg Yolks and Water Until Light and Foamy

Whisk for a minute or two, until the mixture is light and foamy. Whisk in a couple of drops of lemon juice, too.

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