How To Make Hollandaise Sauce

By Danilo Alfaro, About.com Guide

Whisk the Egg Yolks and Water Until Light and Foamy

Whisk for a minute or two, until the mixture is light and foamy. Whisk in a couple of drops of lemon juice, too.

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• Combine Egg Yolks and Cold Water
• Whisk the Egg Yolks and Water Until Light and Foamy
• Set the Bowl Over the Simmering Water
• Whisk the Yolks Until Slightly Thickened
• Remove From Heat and Begin Slowly Adding Butter
• The Sauce Will Thicken As The Butter Is Added
• Whisk In Lemon Juice and Season To Taste
• Serve Hollandaise Sauce Right Away

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