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How To Grind Your Own Burgers

By , About.com Guide

Gently Form the Meat Into Patties
How To Grind Your Own Burgers

Gently Form the Meat Into Patties

Photo © Danilo Alfaro

Gently Form the Meat Into Patties

Gently shape the meat into balls — about 6 oz each is about right — then flatten into patties. And don't pack the meat too tightly — you're not making snowballs here. Too much pressure will give you a tough burger.

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