We're Grinding Our Own Burgers!
I recommend listening to Pink Floyd's The Wall during this particular step, but that's optional.Next page >>
How To Grind Your Own Burgers
By Danilo Alfaro, About.com
We're Grinding Our Own Burgers!
We're Grinding Our Own Burgers!
Photo © Daniel Robert CohnNext page >>
Index: How To Grind Your Own Burgers
- Cut Beef Chuck into Cubes
- Chill Cubes of Beef in Freezer for 30 Minutes
- Freeze Grinding Plate and Other Cutting Parts
- Place Meat and Other Ingredients in Hopper
- Turn Mixer On and Push Meat Into Grinder
- We're Grinding Our Own Burgers!
- The Finished Ground Beef
- Gently Form the Meat Into Patties
- Grill or Broil to Your Liking
Suggested Reading
Make Your Own KetchupMake Your Own MayonnaiseGround Beef Safety Tips
More Culinary Arts Tutorials - How To Make:
KitchenAid Products
Explore Culinary Arts
Must Reads
More from About.com
Work Hard, Travel Easy
The best tips for business travelers.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Hotel Advice
The must-stay hotels worldwide.
©2008 About.com, a part of The New York Times Company.
All rights reserved.