Pork Primal Cuts: Boston Butt, Picnic Shoulder and More

By Danilo Alfaro, About.com Guide

Pork Jowl:

The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. In Italian cooking, cured pork jowl is referred to as guanciale.

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• Cuts of Pork
• Pork Butt
• Pork Shoulder
• Pork Loin
• Ham
• Pork Belly or Side
• Pork Spareribs
• Pork Jowl
• Pork Foot

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