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Cuts of Pork: Pig Diagram and Pork Chart

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Pork Jowl
Pork Jowl: Pig Diagram and Pork Chart

Pork jowl

Wikimedia Commons / Danilo Alfaro

Pork Jowl:

The pork jowl is mostly used in making sausages, although it can also be cured and made into bacon. In Italian cooking, cured pork jowl is referred to as guanciale.
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