Flank:
Though often grilled, the flank can be tough when prepared this way, which is why it is usually marinated first. The flank is much better suited for braising or for making ground beef.Next page >>
Beef Primal Cuts: Chuck, Loin, Rib, Brisket & More
By Danilo Alfaro, About.com Guide
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More About Beef:
Basic Cooking Techniques:
More About Meat:
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