Plate:
Also called the short plate, this cut includes the short ribs and the skirt steak, which is used for making carne asada. Contains a lot of cartilage, making it good for braising. It's also used for making ground beef.Next page >>
Beef Primal Cuts: Chuck, Loin, Rib, Brisket & More
By Danilo Alfaro, About.com Guide
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