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Beef Primal Cuts: Chuck, Loin, Rib, Brisket & More

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Round: Beef Primal Cut

Round: Beef Primal Cut

Wikimedia Commons / Danilo Alfaro

Round:

This is a fairly lean cut, but also tough. Best prepared using moist-heat, as in a crockpot.

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Culinary Arts

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  6. Round: Beef Primal Cuts Diagram - Cuts of Meat - Cuts of Beef

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