Beef, Pork and Other Meats
Swiss Steak Recipe
This Swiss steak recipe is made with beef round steaks that are braised in a thickened sauce of beef stock and puréed tomatoes.
Resting a Steak
Between grilling a steak and serving a steak, there's another step, called resting. Find out what resting a steak is all about.
How to Cook Pork Chops
The perfect pork chop is an inch thick, seared on the stovetop to a gorgeous golden brown, and then finished in the oven. Learn how to cook pork chops.
How to Cook Pork
For years people learned that the way to cook pork was to overcook it. But new guidelines mean we can serve pork that's tender, juicy and flavorful and still perfectly safe.
What is Select Beef?
Select beef is a designation of meat quality which describes beef with slight marbling. Select meat is a fairly tender meat grade, but not as juicy as Prime or Choice.
What is Choice Beef?
Choice beef is a designation of meat quality which describes high quality beef. Choice meat is a tender and juicy meat grade, with less marbling than Prime.
What is Prime Beef?
Prime beef is a designation of meat quality which describes the highest quality beef. Prime meat is the most tender and juicy meat grade.
Veal Piccata Recipe
Veal Piccata is a flavorful dish made with thin veal cutlets that are first browned and then simmered in a tangy, lemony sauce.
How to Roast Prime Rib
Here are four different techniques for cooking a perfect prime rib roast, which is a tender, succulent beef roast that's great for holidays and other special occasions.
Slow Roasted Pork Shoulder
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Basic Meatballs Recipe
These classic Italian meatballs are made with ground beef and pork and they're perfect for spaghetti. We brown them on the stovetop before finishing them in the oven.
How to Roast Meat
Roasting is one of the easiest ways to prepare a large cut of meat, whether it's beef, pork or lamb. Learn the basic procedure to roast just about any type of meat.
Slow Roasted Pork Shoulder: Step-by-Step Demo
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.
Lamb Primal Cuts: Leg, Loin, Rib, Breast & More
Interested in learning about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Beef Primal Cuts: Chuck, Loin, Rib, Brisket & More
Curious about cuts of beef like the chuck, rib, loin, tenderloin, round, flank or brisket, and what part of the cow they come from? Here's a diagram of the various beef cuts along with a description of each one.
Pork Cutlet Recipe
This pork cutlet recipe is easy to make and is delicious served with a classic white gravy. You can make this pork cutlet recipe in a ...
Easy Meatloaf Recipe
This easy meatloaf recipe is made with ground beef, pork and veal and it's topped with a delicious ketchup glaze.
Pork Primal Cuts: Boston Butt, Picnic Shoulder and More
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Osso Buco Recipe
Osso buco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender and succulent. Enjoy this delicious osso buco recipe.
Bacon Wrapped Pork Tenderloin Medallions
The idea of bacon-wrapped pork is so audacious that a lot of people wouldn't dare try it. But they're totally missing out on something really good.
Roast Pork Loin Recipe
This simple roast pork loin recipe is seasoned with an aromatic herb and garlic rub and then roasted to perfection. See how to roast this juicy, tender pork loin.
Grilled Strip Steak Recipe
This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest.
Carne Asada Recipe
This tasty grilled carne asada recipe features chipotle chiles, kiwi fruit and grilled spring onions.
Braised Boneless Pork Shoulder
This braised pork shoulder recipe is cooked long and slow, so it comes out moist, tender and succulent. It's like pot roast made with pork shoulder.
Braised Lamb Shoulder Recipe
This braised lamb recipe uses moist-heat and long, slow cooking to prepare the lamb, leaving it moist, tender and succulent.
Video: How to Make Braised Beef Pot Roast
If you've got a tough piece of meat and a whole afternoon, there's no better way to cook than braising. Find out how to braise a succulent, tender pot roast that will be well worth the time.
Corned Beef and Cabbage
Corned beef and cabbage is a traditional recipe on St. Patrick's Day, but if you only have it once a year, you're missing out.
How to Make Corned Beef
Curing your own corned beef at home is easier than you might think. Learn how to brine corned beef.
Corned Beef Recipe
Cooking your own corned beef at home is really easy. All you need is a cured corned brisket of beef, a big pot and a few hours. Check out this easy corned beef recipe.
What is the Best Steak?
Cooking the perfect steak starts by choosing the right cut of beef. Find out what type of meat makes the best steak.
How to Braise Meat
Want to learn how to braise meat? With this braising recipe, you can braise beef, make braised short ribs or braised spare ribs. Read about how to braise.
Seasoning a Steak
The key to seasoning a steak for grilling is to use a generous amount of Kosher salt and freshly ground black pepper. Read about seasoning a steak for the grill.
Preparing Steaks for the Grill
If you want to enjoy the perfect grilled steak, then read these few basic guidelines on how to get your steaks ready for the grill.
How to Cook a Steak
Here's the ultimate resource to help you cook the perfect steak every time.
Well Done Steak: Just Say No!
Well-done steak is tough, dry and flavorless, but some people still prefer their steaks that way. Here's how to handle that situation.
Medium Rare Steaks
The best way to cook a steak is medium rare. Find out what makes medium rare steaks superior to all others, and how to cook them that way.
Grilling Steaks
When grilling steaks, you can't overemphasize the importance of getting the grill as hot as possible. Read about cooking steaks on the grill.
Corned Beef
Corned beef is made by taking a brisket of beef and curing it in a brine solution of ... Read the definition of Corned Beef.
Baked Ham Recipe with Fruit Glaze
This delicious baked ham recipe can be made with any ready to eat smoked ham.
Beef Pot Roast Recipe
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
How to Roast a Leg of Lamb
Roasting a leg of lamb is a simple process. The main thing is making sure that the roast cooks evenly. See how to roast a leg of lamb.
Roast Leg of Lamb
This classic leg of lamb roast makes a perfect holiday dinner. It's flavored with garlic and rosemary and roasted to a perfect medium rare.
How to Glaze a Ham
Everything you need to know about glazing a ham, including when to glaze the ham, along with a few simple ham glaze recipes.
Prime Rib Roast: The Brown-Last Method
Unlike most prime rib recipes, this one involves slow-roasting the meat at a low temperature, and then browning it at a high temperature right before serving it.
Prime Rib Roast: The Slow-Roast Method
This prime rib roast is first browned on the stovetop and then slow-roasted at a low temperature. The result is succulent, juicy and perfectly medium-rare.
Prime Rib Roast: The Closed-Oven Method
This prime rib roast recipe requires a little bit of math to calculate the cooking time, but it's easy and will give you perfect medium-rare prime rib.
Prime Rib Roast: The Traditional Method
This prime rib roast is cooked by the traditional method of roasting on high and then finishing at a lower temperature for a perfect medium rare.
How To Grind Your Own Burgers
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind the meat yourself. This illustrated tutorial shows you how!
Ground Beef Safety Tips
These safety guidelines will give you tips on the best ways to handle, prepare and store hamburger and ground beef to minimize your chances of a food-related illness.
Braised Boneless Pork Shoulder
This braised pork shoulder recipe is cooked long and slow, so it comes out moist, tender and succulent. It's like pot roast made with pork shoulder.
How to Cook Ground Beef
Ground beef could make you (or someone else) sick if you don't cook it properly. Read all about how to cook ground beef safely.
Pan Sauce Recipe
This simple pan sauce recipe is perfect for chicken, pork chops, or even steak, and you can make it in about five minutes.
Au Jus Recipe
This easy au jus recipe is perfect for roasted beef recipes like prime rib. You can also modify the au jus to serve with roasted chicken, lamb or veal.
Mint Sauce for Lamb
This flavorful caper sauce will enhance a roasted leg of lamb and you can make it while the lamb roasts.
Mint Sauce for Lamb
This simple mint sauce is a perfect accompaniment for roast leg of lamb.