Beef, Pork and Other Meats

Between grilling a steak and serving a steak, there's another step, called resting. Find out what resting a steak is all about.

Select beef is a designation of meat quality which describes beef with slight marbling. Select meat is a fairly tender meat grade, but not as juicy as Prime or Choice.

This pork cutlet recipe is easy to make and is delicious served with a classic white gravy. You can make this pork cutlet recipe in a ...

This easy meatloaf recipe is made with ground beef, pork and veal and it's topped with a delicious ketchup glaze.

Choice beef is a designation of meat quality which describes high quality beef. Choice meat is a tender and juicy meat grade, with less marbling than Prime.

Prime beef is a designation of meat quality which describes the highest quality beef. Prime meat is the most tender and juicy meat grade.

Veal Piccata is a flavorful dish made with thin veal cutlets that are first browned and then simmered in a tangy, lemony sauce.

These classic Italian meatballs are made with ground beef and pork and they're perfect for spaghetti. We brown them on the stovetop before finishing them in the oven.

Roasting is one of the easiest ways to prepare a large cut of meat, whether it's beef, pork or lamb. Learn the basic procedure to roast just about any type of meat.

Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.

This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.

This tasty grilled carne asada recipe features chipotle chiles, kiwi fruit and grilled spring onions.

Interested in learning about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.

Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.

Curious about cuts of beef like the chuck, rib, loin, tenderloin, round, flank or brisket, and what part of the cow they come from? Here's a diagram of the various beef cuts along with a description of each one.

This braised lamb recipe uses moist-heat and long, slow cooking to prepare the lamb, leaving it moist, tender and succulent.

The idea of bacon-wrapped pork is so audacious that a lot of people wouldn't dare try it. But they're totally missing out on something really good.

If you've got a tough piece of meat and a whole afternoon, there's no better way to cook than braising. Find out how to braise a succulent, tender pot roast that will be well worth the time.

Osso buco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender and succulent. Enjoy this delicious osso buco recipe.

Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.

The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind the meat yourself. This illustrated tutorial shows you how!

This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest.

These safety guidelines will give you tips on the best ways to handle, prepare and store hamburger and ground beef to minimize your chances of a food-related illness.

This braised pork shoulder recipe is cooked long and slow, so it comes out moist, tender and succulent. It's like pot roast made with pork shoulder.

This braised pork shoulder recipe is cooked long and slow, so it comes out moist, tender and succulent. It's like pot roast made with pork shoulder.

Curing your own corned beef at home is easier than you might think. Learn how to brine corned beef.

Corned beef and cabbage is a traditional recipe on St. Patrick's Day, but if you only have it once a year, you're missing out.

Cooking your own corned beef at home is really easy. All you need is a cured corned brisket of beef, a big pot and a few hours. Check out this easy corned beef recipe.

Want to learn how to braise meat? With this braising recipe, you can braise beef, make braised short ribs or braised spare ribs. Read about how to braise.

Cooking the perfect steak starts by choosing the right cut of beef. Find out what type of meat makes the best steak.

The key to seasoning a steak for grilling is to use a generous amount of Kosher salt and freshly ground black pepper. Read about seasoning a steak for the grill.

If you want to enjoy the perfect grilled steak, then read these few basic guidelines on how to get your steaks ready for the grill.

Well-done steak is tough, dry and flavorless, but some people still prefer their steaks that way. Here's how to handle that situation.

Here's the ultimate resource to help you cook the perfect steak every time.

The best way to cook a steak is medium rare. Find out what makes medium rare steaks superior to all others, and how to cook them that way.

When grilling steaks, you can't overemphasize the importance of getting the grill as hot as possible. Read about cooking steaks on the grill.

Ground beef could make you (or someone else) sick if you don't cook it properly. Read all about how to cook ground beef safely.

Corned beef is made by taking a brisket of beef and curing it in a brine solution of ... Read the definition of Corned Beef.

This delicious baked ham recipe can be made with any ready to eat smoked ham.

Everything you need to know about glazing a ham, including when to glaze the ham, along with a few simple ham glaze recipes.

Roasting a leg of lamb is a simple process. The main thing is making sure that the roast cooks evenly. See how to roast a leg of lamb.

This classic leg of lamb roast makes a perfect holiday dinner. It's flavored with garlic and rosemary and roasted to a perfect medium rare.

This simple mint sauce is a perfect accompaniment for roast leg of lamb.