Beef, Pork & Other Meats
It's a meat-eater's paradise! Whether it's beef, veal, pork or lamb you'll find recipes, cooking tips and more right here.
Slow Roasted Pork Shoulder
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Looking for an easy and delicious pork roast recipe? This slow-roasted pork shoulder is juicy, crispy and insanely flavorful.
Slow Roasted Pork Shoulder: Step-by-Step Demo
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.
This slow-roasted pork shoulder is juicy, crispy and insanely flavorful. This illustrated demo shows how to prepare this delicious slow-roasted pork, step-by-step.
Carne Asada Recipe
This tasty grilled carne asada recipe features chipotle chiles, kiwi fruit and grilled spring onions.
This tasty grilled carne asada recipe features chipotle chiles, kiwi fruit and grilled spring onions.
Lamb Primal Cuts: Leg, Loin, Rib, Breast & More
Interested in learning about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Interested in learning about cuts of lamb like the leg, loin, rib or breast? Here's a diagram of the various lamb cuts with a description of each one.
Pork Primal Cuts: Boston Butt, Picnic Shoulder and More
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Want to know about cuts of pork like the Boston butt, picnic shoulder, loin, belly or ham? Here's a diagram of the various pork cuts with a description of each one.
Beef Primal Cuts: Chuck, Loin, Rib, Brisket & More
Curious about cuts of beef like the chuck, rib, loin, tenderloin, round, flank or brisket, and what part of the cow they come from? Here's a diagram of the various beef cuts along with a description of each one.
Curious about cuts of beef like the chuck, rib, loin, tenderloin, round, flank or brisket, and what part of the cow they come from? Here's a diagram of the various beef cuts along with a description of each one.
Braised Lamb Shoulder Recipe
This braised lamb recipe uses moist-heat and long, slow cooking to prepare the lamb, leaving it moist, tender and succulent.
This braised lamb recipe uses moist-heat and long, slow cooking to prepare the lamb, leaving it moist, tender and succulent.
Bacon Wrapped Pork Tenderloin Medallions
The idea of bacon-wrapped pork is so audacious that a lot of people wouldn't dare try it. But they're totally missing out on something really good.
The idea of bacon-wrapped pork is so audacious that a lot of people wouldn't dare try it. But they're totally missing out on something really good.
Video: How to Make Braised Beef Pot Roast
If you've got a tough piece of meat and a whole afternoon, there's no better way to cook than braising. Find out how to braise a succulent, tender pot roast that will be well worth the time.
If you've got a tough piece of meat and a whole afternoon, there's no better way to cook than braising. Find out how to braise a succulent, tender pot roast that will be well worth the time.
Beef Pot Roast Recipe
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
Traditional pot roast is actually cooked by braising, not roasting. This recipe uses moist-heat and long, slow cooking to prepare the beef, leaving it moist, tender and succulent.
How To Grind Your Own Burgers
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind the meat yourself. This illustrated tutorial shows you how!
The best way to know for sure what's in your burgers, ground beef or other ground meats is to grind the meat yourself. This illustrated tutorial shows you how!
Grilled Strip Steak Maître d'Hôtel
This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest.
This recipe for broiled or grilled strip steak topped with Maître d'Hôtel butter is one of the classic steak preparations, and one of the simplest.
Ground Beef Safety Tips
These safety guidelines will give you tips on the best ways to handle, prepare and store hamburger and ground beef to minimize your chances of a food-related illness.
These safety guidelines will give you tips on the best ways to handle, prepare and store hamburger and ground beef to minimize your chances of a food-related illness.