Beat the Yolks Until Smooth
Using a whisk, beat the yolks for a minute or two, or until they're completely smooth.Next page >>
How To Make Crème Brûlée
By Danilo Alfaro, About.com Guide
Next page >>
Prev
- Separate The Eggs
- Beat the Yolks Until Smooth
- Add the Sugar
- Add Pure Vanilla Extract
- Add the Cream
- Strain the Custard Mixture
- Set Up a Water Bath
- Pour the Custard Into the Ramekins and Bake
- Cool In Water Bath
- Prepare To Caramelize
Crème Brûlée and Other Tutorials:
More About Eggs:
More Baking & Desserts:
Explore Culinary Arts
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.