Prepare To Caramelize
About 20 minutes before you're ready to caramelize the tops, remove the custards from the refrigerator.To see how we finish this classic dessert, check out part 2 of this tutorial, How to Caramelize Crème Brûlée!
How To Make Crème Brûlée
By Danilo Alfaro, About.com
To see how we finish this classic dessert, check out part 2 of this tutorial, How to Caramelize Crème Brûlée!
Prev
- Separate The Eggs
- Beat the Yolks Until Smooth
- Add the Sugar
- Add Pure Vanilla Extract
- Add the Cream
- Strain the Custard Mixture
- Set Up a Water Bath
- Pour the Custard Into the Ramekins and Bake
- Cool In Water Bath
- Prepare To Caramelize
Crème Brûlée and Other Tutorials:
More About Eggs:
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