Graham Cracker Pie Crust Recipe
This graham cracker pie crust is perfect for all kinds of unbaked pies like cream or chiffon pies.For a variation, you can substitute chocolate graham cracker crumbs, vanilla wafer crumbs or gingersnap crumbs.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
- 10 graham crackers
- ¼ cup sugar
- ¾ stick butter
Preparation:
- Preheat oven to 350°F.
- Pulse the graham crackers in a food processor until crumbled, or just crumble them up the best way you can. You should have about 1½ cups of fine crumbs.
- Combine the sugar with the graham cracker crumbs in a large bowl.
- Melt the butter, and stir it into the crumb mixture, mixing thoroughly until all the crumbs are equally moistened.
- Spread into a 9-inch pie dish, flattening it to an even thickness all around. You can press it down with another pie dish if you have one.
- Bake for 10 minutes and allow to cool fully before filling.
