Articles related to pork
Pork Loin: Pig Diagram and Pork Chart - Culinary Arts - About.com
The entire pork loin can be roasted, or cut into individual chops. Baby-back ribs also come from the upper ribcage area of the pork loin.
Pork Butt (Boston Butt): Pig Diagram and Pork Chart - Culinary Arts
Consisting of parts of the neck, shoulder blade and upper arm, the pork butt, or Boston butt, is a moderately tough cut of pork with a good deal of connective ...
Cuts of Pork: Pig Diagram and Pork Chart - Culinary Arts - About.com
This pig diagram shows where the various cuts of pork come from, along with a description and some helpful cooking tips for each one.
Guide to Cuts of Pork - Pork Shoulders & Butts
An in-depth overview of which cuts of pork are which, and how to prepare and cook them.
Pork Recipes - Home Cooking
Pork Recipes. These recipes use all cuts of pork including Boston butt, pork shoulder, pork loin, pork chops, ground pork, and more.
What Is Pork Butt? (Hint: It's Not the Behind) - Local Foods - About.com
Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig. Pork butt is a cut of meat from the shoulder of the pig.
Pork - About Barbecue & Grilling
Recipes and information for grilling and smoking pork from pork chops to pork tenderloin to whole hogs. This is also where you'll find recipes for Carolina pulled ...
Marinades and Marinating Times for Cuts of Pork
Tougher cuts of pork need a strong marinade and time for it to work. Tender cuts of pork may not need to be marinated for tenderness but the flavor and healthy ...
Pork Chops - About Barbecue & Grilling
Before getting into some great pork chop recipes it is first important to know that there are a number of cuts labeled pork chops. Bone in or boneless, loin or rib ...
How to Cook Pork (Without Overcooking It) - Culinary Arts - About.com
One of the most common misconceptions about pork is that it needs to be cooked well-done. For many years, that meant cooking it to an internal temperature of ...