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Articles related to knife maintenance

How to Sharpen a Kitchen Knife - Sharpening & Honing - Culinary Arts
Keeping your chef's knife sharp will make your job in the kitchen easier — and safer, too. That's because when you're using a dull knife you have to apply more  ...
http://culinaryarts.about.com/od/culinarytools/qt/sharpen.htm
Chef's Knife: The Handle - Culinary Arts - About.com
Chef's knife handles are made of wood, plastic, rubber or composite materials. You're going to ... The Anatomy of a Chef's Knife ... Knife Care & Maintenance:.
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_3.htm
Chef's Knife: The Heel - Culinary Arts - About.com
The widest part of a chef knife, located where the rear of the blade meets the handle, the heel is ... The Anatomy of a Chef's Knife ... Knife Care & Maintenance: .
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_4.htm
Caring for Kitchen Knives: Dos and Don'ts - Cooking Equipment
Take care of your kitchen knives and they'll last you a lifetime. Follow these dos and don'ts for the best ways to clean and maintain your kitchen cutlery.
http://cookingequipment.about.com/od/cookware/a/Caring-For-Kitchen-Knives.htm
Chef's Knife: The Tang - Culinary Arts - About.com
The section of steel that extends into the handle of a chef's knife is called the. ... Chef's Knife Tang. Chef's Knife: The Tang ... Knife Care & Maintenance:.
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_5.htm
Chef's Knife: The Bolster - Culinary Arts - About.com
On a chef's knife, the bolster is the thick knob of steel located at the front of the ... Sharpening & Honing: Proper Knife Maintenance · How To Use A Whetstone ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_7.htm
Chef's Knife: The Rivets - Culinary Arts - About.com
On a chef's knife, rivets are the raised, cylindrical studs that keep the handle securely attached to ... The Anatomy of a Chef's Knife ... Knife Care & Maintenance:.
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_6.htm
Chef's Knife: The Blade - Culinary Arts - About.com
The best chef's knives are made of high-carbon stainless steel, a very hard metal that keeps its ... The Anatomy of a Chef's Knife ... Knife Care & Maintenance:.
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_2.htm
Super Slicing With a Santoku Kitchen Knife
Like all knives, treat them with respect, handle with care, handwash and dry thoroughly, store properly and they may only require occasional touch-up with a ...
http://housewares.about.com/od/cutleryknives/qt/santokuslicing.htm
Chef's Knives & Cutlery - Culinary Arts - About.com
Get the lowdown on chef's knives, paring knives, boning knives and more. If you can use it for ... How To Use A Whetstone: Proper Chef's Knife Maintenance.
http://culinaryarts.about.com/od/knivescutlery/
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