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Articles related to knife maintenance

Chef's Knife: The Bolster - Culinary Arts - About.com
On a chef's knife, the bolster is the thick knob of steel located at the front of the ... Sharpening & Honing: Proper Knife Maintenance · How To Use A Whetstone ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_7.htm
The Anatomy of a Chef's Knife - Overview - Culinary Arts - About.com
Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife.htm
How to Sharpen a Kitchen Knife - Sharpening & Honing - Culinary Arts
Need to know how to sharpen a knife? Sharpening your chef's knife, and keeping it sharp, will make cooking easier and safer. Learn how to sharpen a kitchen ...
http://culinaryarts.about.com/od/culinarytools/qt/sharpen.htm
Caring for Kitchen Knives: Dos and Don'ts - Cooking Equipment
Look for a knife block that stores knives sideways so they're not resting on ... With proper maintenance, use and care, your kitchen knives will last you a lifetime.
http://cookingequipment.about.com/od/cookware/a/Caring-For-Kitchen-Knives.htm
Chef's Knife: The Tang - Culinary Arts - About.com
The section of steel that extends into the handle of a chef's knife is called the " tang," and ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_5.htm
Chef's Knife: The Rivets - Culinary Arts - About.com
On a chef's knife, rivets are the raised, cylindrical studs that keep the handle securely ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A  ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_6.htm
Chef's Knife: The Handle - Culinary Arts - About.com
Chef's knife handles are made of wood, plastic, rubber or composite materials. ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A Honing ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_3.htm
Chef's Knife: The Heel - Culinary Arts - About.com
The widest part of a chef knife, located where the rear of the blade meets the handle, the ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_4.htm
Knife Sharpening 101: Use a Sharpening Steel - Culinary Arts
There are two steps to sharpening a knife. First, use a whetstone to grind a new edge onto the blade. Second, hone that edge with a sharpening steel.
http://culinaryarts.about.com/od/culinarytools/ht/honing.htm
Chef's Knife: The Blade - Culinary Arts - About.com
The so-called "German" style of chef's knife tends to have a more curved section ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A Honing  ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_2.htm
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