Articles related to knife maintenance
The Anatomy of a Chef's Knife - Overview - Culinary Arts - About.com
Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A ...
Chef's Knife: The Bolster - Culinary Arts - About.com
On a chef's knife, the bolster is the thick knob of steel located at the front of the ... Sharpening & Honing: Proper Knife Maintenance · How To Use A Whetstone ...
Chef's Knives & Cutlery - Culinary Arts - About.com
Get the lowdown on chef's knives, paring knives, boning knives and more. If you can use it for ... How To Use A Whetstone: Proper Chef's Knife Maintenance.
Caring for Kitchen Knives: Dos and Don'ts - Cooking Equipment
Take care of your kitchen knives and they'll last you a lifetime. Follow these dos and don'ts for the best ways to clean and maintain your kitchen cutlery.
Super Slicing With a Santoku Kitchen Knife - Housewares/Appliances
Like all knives, treat them with respect, handle with care, handwash and dry thoroughly, store properly and they may only require occasional touch-up with a ...
Types of Kitchen Knives and How to Sharpen Them - Busy Cooks
Learn how easy it is to use a knife safely and correctly so you become a better cook and don't ... Finally, learn how to use your good knives and care for them!
Ceramic Versus Steel Kitchen Knives - Housewares/Appliances
Good quality steel knives need proper handling and care in order to be free of rust, pitting and to maintain a sharp edge. That means using them for what they ...
Chef's Knife: The Handle - Culinary Arts - About.com
Chef's knife handles are made of wood, plastic, rubber or composite materials. ... Sunrise River Custom Knives · How to Use and Care for Your Kitchen Knives ...
Chef's Knife: The Heel - Culinary Arts - About.com
The widest part of a chef knife, located where the rear of the blade meets the handle, ... Review: Victorinox Swiss Classic Chef's Knife · How to Use and Care for ...
How to Sharpen a Kitchen Knife - Sharpening & Honing - Culinary Arts
Keeping your chef's knife sharp will make your job in the kitchen easier — and safer, too. That's because when you're using a dull knife you have to apply more ...