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Articles related to knife maintenance

The Anatomy of a Chef's Knife - Overview - Culinary Arts - About.com
Learn about the different parts of a chef's knife, including the tang, bolster, heel, rivets ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife.htm
Chef's Knife: The Bolster - Culinary Arts - About.com
On a chef's knife, the bolster is the thick knob of steel located at the front of the ... Sharpening & Honing: Proper Knife Maintenance · How To Use A Whetstone ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_7.htm
How to Sharpen a Kitchen Knife - Sharpening & Honing - Culinary Arts
Keeping your chef's knife sharp will make your job in the kitchen easier — and safer, too. That's because when you're using a dull knife you have to apply more  ...
http://culinaryarts.about.com/od/culinarytools/qt/sharpen.htm
Caring for Kitchen Knives: Dos and Don'ts - Cooking Equipment
Take care of your kitchen knives and they'll last you a lifetime. Follow these dos and don'ts for the best ways to clean and maintain your kitchen cutlery.
http://cookingequipment.about.com/od/cookware/a/Caring-For-Kitchen-Knives.htm
Ceramic Versus Steel Kitchen Knives - Housewares/Appliances
And these two types of knives should never, ever nest together. Note that these use and care tips are provided as a general guide only and you should always ...
http://housewares.about.com/od/cutleryknives/a/Ceramic-Vs-Steel-Kitchen-Knives.htm
Chef's Knife: The Handle - Culinary Arts - About.com
Chef's knife handles are made of wood, plastic, rubber or composite materials. ... Sunrise River Custom Knives · How to Use and Care for Your Kitchen Knives ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_3.htm
Types of Kitchen Knives and How to Sharpen Them - Busy Cooks
Both are good choices. The only difference is in cleaning and maintenance. Knives with wood handles deteriorate more quickly when cleaned in the dishwasher ...
http://busycooks.about.com/od/howtocook/a/kitchenknife.htm
Chef's Knife: The Tang - Culinary Arts - About.com
The section of steel that extends into the handle of a chef's knife is called the " tang," and ... Proper Knife Maintenance · How To Use A Whetstone · How To Use A ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_5.htm
Chef's Knife: The Rivets - Culinary Arts - About.com
On a chef's knife, rivets are the raised, cylindrical studs that keep the handle ... The Anatomy of a Chef's Knife ... How to Use and Care for Your Kitchen Knives ...
http://culinaryarts.about.com/od/knivescutlery/ss/anat-knife_6.htm
Super Slicing With a Santoku Kitchen Knife - Housewares/Appliances
Like all knives, treat them with respect, handle with care, handwash and dry thoroughly, store properly and they may only require occasional touch-up with a ...
http://housewares.about.com/od/cutleryknives/qt/santokuslicing.htm
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