Articles related to cooking methods
Moist Heat and Dry Heat Cooking Methods - Culinary Arts - About.com
Cooking methods are divided into dry-heat cooking methods, such as roasting, sauteing and broiling, and moist-heat cooking methods, like braising, poaching ...
Cooking Methods - Culinary Arts - About.com
Learn the difference between dry heat and moist heat, and the various cooking methods typical of each.
How To Cook Anything - Culinary Arts Cooking Methods
Cooking methods in the culinary arts include dry heat methods like sautéing and roasting, and moist heat methods such as steaming and braising. Here's an ...
Dry Heat Cooking Methods - Food Reference - About.com
Cooking always requires the transfer of heat from a heat source to the food being cooked. All cooking methods can be divided into one of two categories: ...
Moist Heat Cooking Methods - Braising, Steaming & More
Moist heat cooking methods use water, steam, or another liquid to transfer heat to food for cooking. There are many methods of moist heat cooking, each of ...
Dry-Heat Cooking Methods: Roasting, Grilling & More - Culinary Arts
Dry-Heat Cooking Methods. Dry-heat cooking refers to any cooking technique where the heat is transfered to the food item without using any moisture. Dry-heat ...
Cooking Methods of Mexico - Mexican Food - About.com
In many ways, the cooking methods of Mexico are very similar to ones you use everyday. Common ones include frying, grilling and boiling. However, use of the ...
Dry Heat Cooking Methods - Culinary Arts Basic Cooking Techniques
Dry heat cooking methods include roasting, baking, broiling, grilling, sautéing and more.
Descriptions of Moist-Heat Cooking Methods
Relative to dry-heat cooking methods , moist-heat cooking uses lower temperatures, anywhere from 140°F on the low end to a maximum of 212°F — which is as ...
Moist Heat Cooking Methods - Culinary Arts - About.com
Moist heat cooking methods include poaching, simmering, boiling, stewing, braising and steaming.