1. Food

Articles related to boiling

Boil Definition and Temperature in Cooking - Culinary Arts - About.com
A full rolling boil is characterized by rapidly churning bubbles. Food is not usually boiled because the violent agitation caused by the rolling boil can be too rough ...
http://culinaryarts.about.com/od/glossary/g/boil.htm
Perfect Hard Boiled Eggs - Culinary Arts - About.com
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm
Poaching, Simmering & Boiling - Moist-Heat Cooking - Culinary Arts
Poaching, simmering and boiling are three moist-heat cooking methods where food is cooked in hot water, broth, stock or wine, each at a specific temp.
http://culinaryarts.about.com/od/moistheatcooking/a/boiling.htm
The chemical elements of the periodic table sorted by boiling point
The elemenents of the periodic table sorted by boiling point. click on any element's name for further chemical properties, environmental data or health effects.
http://glclk.about.com/?zi=5/HKHk&zu=http%3A%2F%2Fwww.lenntech.com%2Fperiodic-chart-elements%2Fboiling-point.htm%3Fnl%3D1
What Is the Boiling Point of Milk? - Chemistry - About.com
You may need to know the boiling point of milk for cooking or you may simply be curious. Here's a look at what the boiling point of milk is and the factors that ...
http://chemistry.about.com/od/foodchemistryfaqs/f/What-Is-The-Boiling-Point-Of-Milk.htm
How to Make Perfect Hard Boiled Eggs - Step 1: Choose the Pot
Hard-boiled eggs make a great snack or addition to salads, sandwiches or wraps . Although boiling an egg may seem simple, it takes precise timing to yield a ...
http://foodreference.about.com/od/Tips_Techniques/ss/How-To-Make-Perfect-Hard-Boiled-Eggs.htm
Boiling - Definition in Chemistry
Boiling definition, as used in chemistry, chemical engineering, and physics.
http://chemistry.about.com/od/chemistryglossary/a/boilingdef.htm
Boiling Point of Water at Various Altitudes - High Altitude Cooking
One of the most significant changes that occurs at high altitude areas in respect to cooking is the boiling point of water. As the altitude increases, the atmospheric  ...
http://foodreference.about.com/od/food_reference_charts/fl/Boiling-Point-of-Water-at-Various-Altitudes.htm
Boiling Point - Definition of Chemistry Terms - About.com
The boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid . Therefore, the boiling point of a ...
http://chemistry.about.com/od/chemistryglossary/a/boilingpointdef.htm
Cooking Hard Boiled Eggs (How To Guide) - Cooking for Kids
It's easy to learn how to boil an egg perfectly, once you follow these simple steps. Once you learn how to cook hard boiled eggs, you can make deviled eggs, egg ...
http://kidscooking.about.com/od/howtocook/ht/howtoboilanegg.htm
1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10      Next

©2014 About.com. All rights reserved.