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Articles related to boiling

Boil Definition and Temperature in Cooking - Culinary Arts - About.com
A full rolling boil is characterized by rapidly churning bubbles. Food is not usually boiled because the violent agitation caused by the rolling boil can be too rough ...
http://culinaryarts.about.com/od/glossary/g/boil.htm
Perfect Hard Boiled Eggs - Culinary Arts - About.com
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm
The chemical elements of the periodic table sorted by boiling point
The elemenents of the periodic table sorted by boiling point. click on any element's name for further chemical properties, environmental data or health effects.
http://glclk.about.com/?zi=5/HKHk&zu=http%3A%2F%2Fwww.lenntech.com%2Fperiodic-chart-elements%2Fboiling-point.htm%3Fnl%3D1
What Is the Boiling Point of Water? - Chemistry - About.com
Better Answer: The boiling point of water depends on the atmospheric pressure, which changes according to elevation. The boiling point of water is 100C or ...
http://chemistry.about.com/od/howthingswork/f/boiling-point-of-water.htm
Why Do You Add Salt to Boiling Water? - Chemistry - About.com
Answer: Usually when you're adding salt to water it's to boil the water to cook rice or pasta. Adding salt to water adds flavor to the water, which is absorbed by the ...
http://chemistry.about.com/od/foodcookingchemistry/f/Why-Do-You-Add-Salt-To-Boiling-Water.htm
Boiling Point Elevation Definition and Process - Chemistry - About.com
Boiling point elevation occurs when the boiling point of a solution becomes higher than the boiling point of a pure solvent. Here's a closer look at what boiling  ...
http://chemistry.about.com/od/solutionsmixtures/a/boilingpointele.-NxZ.htm
What Is the Boiling Point of Milk? - Chemistry - About.com
You may need to know the boiling point of milk for cooking or you may simply be curious. Here's a look at what the boiling point of milk is and the factors that ...
http://chemistry.about.com/od/foodchemistryfaqs/f/What-Is-The-Boiling-Point-Of-Milk.htm
Periodic Table of the Elements with Boiling Points - Chemistry
This color printable periodic table indicates each element's symbol, atomic number, and boiling point.
http://chemistry.about.com/od/periodictables/ig/Printable-Periodic-Tables/Boiling-Points-Periodic-Table.htm
Does Adding Salt Lower the Boiling Point of Water? - Chemistry
Does adding salt lower the boiling point of water? You may have heard this and wondered if it was true. Here is a look at the science behind salt and boiling water.
http://chemistry.about.com/od/foodchemistryfaqs/f/Does-Adding-Salt-Lower-The-Boiling-Point-Of-Water.htm
How to Make Perfect Hard Boiled Eggs - Step 1: Choose the Pot
Hard-boiled eggs make a great snack or addition to salads, sandwiches or wraps . Although boiling an egg may seem simple, it takes precise timing to yield a ...
http://foodreference.about.com/od/Tips_Techniques/ss/How-To-Make-Perfect-Hard-Boiled-Eggs.htm
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