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Articles related to boiling

Boil Definition and Temperature in Cooking - Culinary Arts - About.com
A full rolling boil is characterized by rapidly churning bubbles. Food is not usually boiled because the violent agitation caused by the rolling boil can be too rough ...
http://culinaryarts.about.com/od/glossary/g/boil.htm
Perfect Hard Boiled Eggs - Culinary Arts - About.com
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm
Why Do You Add Salt to Boiling Water? - Chemistry - About.com
Another reason salt is added to water is because it increases the boiling point of the water, meaning your water will have a higher temperature when you add the  ...
http://chemistry.about.com/od/foodcookingchemistry/f/Why-Do-You-Add-Salt-To-Boiling-Water.htm
The chemical elements of the periodic table sorted by boiling point
The elemenents of the periodic table sorted by boiling point. click on any element's name for further chemical properties, environmental data or health effects.
http://glclk.about.com/?zi=5/HKHk&zu=http%3A%2F%2Fwww.lenntech.com%2Fperiodic-chart-elements%2Fboiling-point.htm%3Fnl%3D1
What Is the Boiling Point of Water? - Chemistry - About.com
Better Answer: The boiling point of water depends on the atmospheric pressure, which changes according to elevation. The boiling point of water is 100C or ...
http://chemistry.about.com/od/howthingswork/f/boiling-point-of-water.htm
Boiling Point Elevation Definition and Process - Chemistry - About.com
Boiling point elevation occurs when the boiling point of a solution becomes higher than the boiling point of a pure solvent. The temperature at which the solvent ...
http://chemistry.about.com/od/solutionsmixtures/a/boilingpointele.-NxZ.htm
What Is the Boiling Point of Milk? - Chemistry - About.com
You may need to know the boiling point of milk for cooking or you may simply be curious. Here's a look at what the boiling point of milk is and the factors that ...
http://chemistry.about.com/od/foodchemistryfaqs/f/What-Is-The-Boiling-Point-Of-Milk.htm
Does Adding Salt Lower the Boiling Point of Water? - Chemistry
Does adding salt lower the boiling point of water? You may have heard this and wondered if it was true. Here is a look at the science behind salt and boiling water.
http://chemistry.about.com/od/foodchemistryfaqs/f/Does-Adding-Salt-Lower-The-Boiling-Point-Of-Water.htm
Boiling Point of Water at Various Altitudes - High Altitude Cooking
One of the most significant changes that occurs at high altitude areas in respect to cooking is the boiling point of water. As the altitude increases, the atmospheric  ...
http://foodreference.about.com/od/food_reference_charts/fl/Boiling-Point-of-Water-at-Various-Altitudes.htm
What Is the Boiling Point of Alcohol? - Chemistry - About.com
The boiling point of alcohol depends on which type of alcohol it is as well as the atmospheric pressure. Keep in mind, the boiling point decreases as atmospheric  ...
http://chemistry.about.com/od/moleculecompoundfacts/f/What-Is-The-Boiling-Point-Of-Alcohol.htm
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