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Articles related to boiling

Boil Definition and Temperature in Cooking - Culinary Arts - About.com
A full rolling boil is characterized by rapidly churning bubbles. Food is not usually boiled because the violent agitation caused by the rolling boil can be too rough ...
http://culinaryarts.about.com/od/glossary/g/boil.htm
Perfect Hard Boiled Eggs - Culinary Arts - About.com
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm
Poaching, Simmering & Boiling - Moist-Heat Cooking - Culinary Arts
Poaching, simmering and boiling are three moist-heat cooking methods where food is cooked in hot water, broth, stock or wine, each at a specific temp.
http://culinaryarts.about.com/od/moistheatcooking/a/boiling.htm
What Is the Boiling Point of Water? - Chemistry - About.com
Sep 30, 2014 ... The boiling point of water is 100 degrees Celsius or 212 degrees Fahrenheit at 1 atmosphere of pressure (sea level). Jody Dole, Getty Images.
http://chemistry.about.com/od/howthingswork/f/boiling-point-of-water.htm
Why Do You Add Salt to Boiling Water? - Chemistry - About.com
Sep 12, 2014 ... Another reason salt is added to water is because it increases the boiling point of the water, meaning your water will have a higher temperature ...
http://chemistry.about.com/od/foodcookingchemistry/f/Why-Do-You-Add-Salt-To-Boiling-Water.htm
Does Adding Salt Lower the Boiling Point of Water? - Chemistry
Jun 2, 2014 ... ... the boiling point of water? You may have heard this and wondered if it was true . Here is a look at the science behind salt and boiling water.
http://chemistry.about.com/od/foodchemistryfaqs/f/Does-Adding-Salt-Lower-The-Boiling-Point-Of-Water.htm
What Is the Boiling Point of Milk? - Chemistry - About.com
May 21, 2014 ... You may need to know the boiling point of milk for cooking or you may simply be curious. Here's a look at what the boiling point of milk is and ...
http://chemistry.about.com/od/foodchemistryfaqs/f/What-Is-The-Boiling-Point-Of-Milk.htm
Boiling Point Elevation Definition and Process - Chemistry - About.com
May 14, 2014 ... Boiling point elevation occurs when the boiling point of a solution becomes higher than the boiling point of a pure solvent. Here's a closer look ...
http://chemistry.about.com/od/solutionsmixtures/a/boilingpointele.-NxZ.htm
Boiling - Definition in Chemistry - About.com
Jun 19, 2014 ... Boiling Definition: a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point.
http://chemistry.about.com/od/chemistryglossary/a/boilingdef.htm
What Is the Boiling Point of Alcohol? - Chemistry - About.com
May 21, 2014 ... The boiling point of alcohol depends on which type of alcohol it is as well as the atmospheric pressure. Keep in mind, the boiling point ...
http://chemistry.about.com/od/moleculecompoundfacts/f/What-Is-The-Boiling-Point-Of-Alcohol.htm
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