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Articles related to boiling

Boil Definition and Temperature in Cooking - Culinary Arts - About.com
A full rolling boil is characterized by rapidly churning bubbles. Food is not usually boiled because the violent agitation caused by the rolling boil can be too rough ...
http://culinaryarts.about.com/od/glossary/g/boil.htm
Perfect Hard Boiled Eggs - Culinary Arts - About.com
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm
Poaching, Simmering & Boiling - Moist-Heat Cooking - Culinary Arts
Poaching, simmering and boiling are three moist-heat cooking methods where food is cooked in hot water, broth, stock or wine, each at a specific temp.
http://culinaryarts.about.com/od/moistheatcooking/a/boiling.htm
What Is the Boiling Point of Water? - Chemistry - About.com
Better Answer: The boiling point of water depends on the atmospheric pressure, which changes according to elevation. The boiling point of water is 100C or ...
http://chemistry.about.com/od/howthingswork/f/boiling-point-of-water.htm
Why Do You Add Salt to Boiling Water? - Chemistry - About.com
Sep 12, 2014 ... Another reason salt is added to water is because it increases the boiling point of the water, meaning your water will have a higher temperature ...
http://chemistry.about.com/od/foodcookingchemistry/f/Why-Do-You-Add-Salt-To-Boiling-Water.htm
What Is the Boiling Point of Milk? - Chemistry - About.com
You may need to know the boiling point of milk for cooking or you may simply be curious. Here's a look at what the boiling point of milk is and the factors that ...
http://chemistry.about.com/od/foodchemistryfaqs/f/What-Is-The-Boiling-Point-Of-Milk.htm
Boiling Point Elevation Definition and Process - Chemistry - About.com
boiling point of a pure solvent. The temperature at which the solvent boils is increased by adding any non-volatile solute. A common example of boiling point  ...
http://chemistry.about.com/od/solutionsmixtures/a/boilingpointele.-NxZ.htm
Does Adding Salt Lower the Boiling Point of Water? - Chemistry
Does adding salt lower the boiling point of water? You may have heard this and wondered if it was true. Here is a look at the science behind salt and boiling water.
http://chemistry.about.com/od/foodchemistryfaqs/f/Does-Adding-Salt-Lower-The-Boiling-Point-Of-Water.htm
Periodic Table of the Elements with Boiling Points - Chemistry
Nov 18, 2014 ... This color printable periodic table indicates each element's symbol, atomic number, and boiling point.
http://chemistry.about.com/od/periodictables/ig/Printable-Periodic-Tables/Boiling-Points-Periodic-Table.htm
What Is the Boiling Point of Alcohol? - Chemistry - About.com
The boiling point of alcohol depends on which type of alcohol it is as well as the atmospheric pressure. Keep in mind, the boiling point decreases as atmospheric  ...
http://chemistry.about.com/od/moleculecompoundfacts/f/What-Is-The-Boiling-Point-Of-Alcohol.htm
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