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Articles related to boiling

Boil Definition and Temperature in Cooking - Culinary Arts - About.com
A full rolling boil is characterized by rapidly churning bubbles. Food is not usually boiled because the violent agitation caused by the rolling boil can be too rough ...
http://culinaryarts.about.com/od/glossary/g/boil.htm
Perfect Hard Boiled Eggs - Culinary Arts - About.com
Do you want perfect hard boiled eggs AND want to be able to peel them easily? Here's what you need to know, and the technique for how to do it.
http://culinaryarts.about.com/od/eggsdairy/r/Hard-Boiled-Eggs.htm
Poaching, Simmering & Boiling - Moist-Heat Cooking - Culinary Arts
Poaching, Simmering & Boiling. Poaching, simmering and boiling are three different moist-heat cooking methods where food is cooked either in hot water or in ...
http://culinaryarts.about.com/od/moistheatcooking/a/boiling.htm
The chemical elements of the periodic table sorted by boiling point
The elemenents of the periodic table sorted by boiling point. click on any element's name for further chemical properties, environmental data or health effects.
http://glclk.about.com/?zi=5/HKHk&zu=http%3A%2F%2Fwww.lenntech.com%2Fperiodic-chart-elements%2Fboiling-point.htm%3Fnl%3D1
Why Do You Add Salt to Boiling Water? - Chemistry - About.com
Sep 12, 2014 ... Another reason salt is added to water is because it increases the boiling point of the water, meaning your water will have a higher temperature ...
http://chemistry.about.com/od/foodcookingchemistry/f/Why-Do-You-Add-Salt-To-Boiling-Water.htm
What Is the Boiling Point of Water? - Chemistry - About.com
Better Answer: The boiling point of water depends on the atmospheric pressure, which changes according to elevation. The boiling point of water is 100C or ...
http://chemistry.about.com/od/howthingswork/f/boiling-point-of-water.htm
What Is the Boiling Point of Milk? - Chemistry - About.com
May 21, 2014 ... You may need to know the boiling point of milk for cooking or you may simply be curious. Here's a look at what the boiling point of milk is and ...
http://chemistry.about.com/od/foodchemistryfaqs/f/What-Is-The-Boiling-Point-Of-Milk.htm
How to Make Perfect Hard Boiled Eggs - Step 1: Choose the Pot
Hard-boiled eggs make a great snack or addition to salads, sandwiches or wraps . Although boiling an egg may seem simple, it takes precise timing to yield a ...
http://foodreference.about.com/od/Tips_Techniques/ss/How-To-Make-Perfect-Hard-Boiled-Eggs.htm
Boiling Point of Water at Various Altitudes - High Altitude Cooking
One of the most significant changes that occurs at high altitude areas in respect to cooking is the boiling point of water. As the altitude increases, the atmospheric  ...
http://foodreference.about.com/od/food_reference_charts/fl/Boiling-Point-of-Water-at-Various-Altitudes.htm
Boiling - Definition in Chemistry
Jun 19, 2014 ... Boiling Definition: a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point.
http://chemistry.about.com/od/chemistryglossary/a/boilingdef.htm
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