Corned beef and cabbage is a traditional recipe on St. Patrick's Day, but if you only have it once a year, you're missing out.
Corned beef and cabbage.
Photo © Annabelle Breakey / Getty Images
That's because corned beef and cabbage is absolutely heavenly. Repeat: Heavenly. And the beautiful thing is, it's so easy to make. Once the corned beef is cured, you basically just simmer it in plain water for a few hours. The brine that the brisket is cured in will turn that plain water into a lovely cooking liquid.
Enjoy this recipe for Corned Beef and Cabbage. And here's more about corned beef:
Corned beef and cabbage.
Photo © Annabelle Breakey / Getty Images
That's because corned beef and cabbage is absolutely heavenly. Repeat: Heavenly. And the beautiful thing is, it's so easy to make. Once the corned beef is cured, you basically just simmer it in plain water for a few hours. The brine that the brisket is cured in will turn that plain water into a lovely cooking liquid.
Enjoy this recipe for Corned Beef and Cabbage. And here's more about corned beef:
- What is Corned Beef?
- Cure Your Own Corned Beef
- Easy Corned Beef Recipe
- Danilo's Corned Beef Sandwich
- Corned Beef Hash Recipe
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