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Danilo Alfaro

Court Bouillon Recipe

By January 31, 2013

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Court Bouillon (pronounced "coor boo-YONE") is a flavorful, aromatic liquid used for poaching fish and shellfish. The simplest court bouillon consists of nothing but salted water, and some traditional recipes call for a mixture of half salted water, half milk.

This court bouillon recipe uses a mix of aromatics, spices and acid, which will give the best results when poaching most kinds of fish and shellfish.

Here's some more info about how to poach fish. And for some sauce ideas, here's a list of sauces for fish and seafood.

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