Made with a combination of ground beef, pork and veal, these meatballs are light and almost fluffy, with a brown flavorful crust on the outside which is achieved by first browning the meatballs on the stovetop and then baking them in the oven. Finally, you can simmer them briefly in your sauce or simply serve them atop your sauced pasta.
And here's a tip: You'll freak out at how good leftover meatballs are sliced up and used as a topping for homemade pizza. That's if you have any leftovers, which is very much in question. Enjoy this tasty meatball recipe.