If you're a roasting a prime rib for your holiday dinner, there are two simple sauces you can make to go with it: A simple au jus sauce, and a creamy, tangy horseradish sauce. They're both easy to make. The horseradish sauce is made with prepared horseradish, sour cream, mustard, fresh herbs and seasonings:
Horseradish Sauce Recipe
The au jus sauce is made from the pan juices from the prime rib, which are fortified with beef stock and aromatic vegetables, then reduced and strained:
Au Jus Recipe
Here are some more sauces that go with roasted meats:
Horseradish Sauce Recipe
The au jus sauce is made from the pan juices from the prime rib, which are fortified with beef stock and aromatic vegetables, then reduced and strained:
Au Jus Recipe
Here are some more sauces that go with roasted meats:
- Lyonnaise Sauce Recipe
- Robert Sauce Recipe
- Red Wine Reduction Sauce
- Mushroom Sauce Recipe
- Bercy Sauce Recipe
- How to Roast Prime Rib
- Prime Rib: The Traditional Method
- Prime Rib: The Slow-Roast Method
- Prime Rib: The Sear Last Method
- Prime Rib: The Closed Oven Method
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