My three-part article on the controversial topic of whether searing meat "seals in juices" probably generates more emails than anything else I've written here over the past nearly five years. People either love it or hate it.
Are seared steaks juicier?
Photo © Luke Berndt
When I first published it, I have to admit I was a little paranoid. Were the culinary illuminati out to get me? There was this mysterious white catering van parked outside my house. Then I found a whole horseradish root in my bed. To this day I still wear a disguise when I shop at Whole Foods.
You can read the article that started all the trouble: Does Searing Meat Seal In Juices? And here's more on cooking the perfect steak:
Are seared steaks juicier?
Photo © Luke Berndt
When I first published it, I have to admit I was a little paranoid. Were the culinary illuminati out to get me? There was this mysterious white catering van parked outside my house. Then I found a whole horseradish root in my bed. To this day I still wear a disguise when I shop at Whole Foods.
You can read the article that started all the trouble: Does Searing Meat Seal In Juices? And here's more on cooking the perfect steak:
- How to Cook a Steak
- What is the Best Steak?
- Seasoning a Steak
- Prepping a Steak for the Grill
- Grilling a Steak
- Medium Rare Steak
- Resting a Steak
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