This refreshing jicama and corn salad features toasted pine nuts and fresh mint for a cool, crunchy, delicious taste.
Jicama & Corn Salad.
Photo © Danilo Alfaro
Jicama is a delicious, mildly sweet root vegetable that tastes like a cross between an apple and a potato. It's crisp and refreshing — perfect for salads and other cold dishes.
Add some sweet corn, cut straight off the cob, a few fresh mint leaves and a handful of toasted pine nuts. A simple vinaigrette pulls it all together. To spice things up, some Thai chili sauce provides sweetness and an added kick. Chill it out with this Jicama & Corn Salad. And here are some more salad recipes:
Jicama & Corn Salad.
Photo © Danilo Alfaro
Jicama is a delicious, mildly sweet root vegetable that tastes like a cross between an apple and a potato. It's crisp and refreshing — perfect for salads and other cold dishes.
Add some sweet corn, cut straight off the cob, a few fresh mint leaves and a handful of toasted pine nuts. A simple vinaigrette pulls it all together. To spice things up, some Thai chili sauce provides sweetness and an added kick. Chill it out with this Jicama & Corn Salad. And here are some more salad recipes:
- Quinoa Salad Recipe
- Watermelon Salad Recipe
- Roasted Beet Salad
- Basic Coleslaw Recipe
- Classic Caesar Salad
- Danilo's Everyday Salad
Comments
“Peel the jicama,” you said. I tried this. Once. What a nightmare! I wound up throwing most of it away because it was such a bear to peel.