Baked chicken is different from roasted chicken in two ways. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts and wings) whereas roasted chicken is cooked whole.
How to cook chicken.
Photo © Annabelle Breakey / Getty Images
Second, baked chicken is dredged in seasoned flour before cooking, which we don't do when roasting a whole bird.
You don't have to use a whole cut up chicken for this recipe. You can use all legs, all drumsticks, all breasts or whatever combination you like. But a whole cut up bird is handy because it features two of everything — two drumsticks, two thighs, two breasts and two wings. Enjoy this easy baked chicken recipe.
How to cook chicken.
Photo © Annabelle Breakey / Getty Images
Second, baked chicken is dredged in seasoned flour before cooking, which we don't do when roasting a whole bird.
You don't have to use a whole cut up chicken for this recipe. You can use all legs, all drumsticks, all breasts or whatever combination you like. But a whole cut up bird is handy because it features two of everything — two drumsticks, two thighs, two breasts and two wings. Enjoy this easy baked chicken recipe.
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