Polenta, a traditional Italian (and southern U.S.) side dish, is made by simmering coarsely ground corn meal until its natural starches are released, and it's fabulously creamy and satisfying. For an added dimension, though, try preparing it on the grill. Grilled polenta develops a wonderful crispy exterior that somehow makes the creamy, buttery interior even more heavenly.
Crispy grilled polenta.
Photo © Danilo Alfaro
For grilled polenta, we simply prepare a batch of regular polenta, let it cool in a loaf pan, then slice and grill it.
Like regular polenta, grilled polenta is a delicious accompaniment for chicken and poultry dishes, as well as braised meats and even fish. Here's the grilled polenta recipe.
Crispy grilled polenta.
Photo © Danilo Alfaro
For grilled polenta, we simply prepare a batch of regular polenta, let it cool in a loaf pan, then slice and grill it.
Like regular polenta, grilled polenta is a delicious accompaniment for chicken and poultry dishes, as well as braised meats and even fish. Here's the grilled polenta recipe.
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