Sautéed Green Beans with Shallots & Lemon
Thursday November 20, 2008
When you close your eyes and picture your perfect Thanksgiving dinner, what vegetable do you see? Okay, this isn't really fair, since you already read the headline. But the point is, all that turkey, stuffing, gravy, cranberry sauce and potatoes (sweet and/or mashed) need something green to go with them. And what could be greener than green beans?
This simple sautéed green beans recipe is so easy to make, it's basically a slam-dunk. And if you're cooking Thanksgiving dinner, every slam-dunk dish you've got up your sleeve is one less dish you have to worry about.
This simple sautéed green beans recipe is so easy to make, it's basically a slam-dunk. And if you're cooking Thanksgiving dinner, every slam-dunk dish you've got up your sleeve is one less dish you have to worry about.



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