One of the easiest ways to transform an ordinary dish into something truly sublime is with a simple preparation called "compound butter."
Known in French cuisine as Beurre Maître d'Hôtel
and often referred to as "hotel butter,"
Compound butter: It's like butter, only better.
Photo © Jonny Hunter
compound butter is nothing more than ordinary butter with some sort of flavoring or seasoning ingredient — such as fresh herbs, chopped shallots or lemon juice — added to it. It's particularly delicious served atop a grilled strip steak
So if you'd like an easy way to bring a classic touch to a familiar steak, grilled fish or vegetable dish, this Compound Butter Recipe
might be just what you're looking for.