This past month has featured a lot of nice breakfast and brunch recipes, a few chicken recipes, and one or two bakery items. Of course, it wouldn't be spring without a little bit of asparagus, so we've got some of that, too. And you know what that means. (Or at least, 40 percent of you do.)

Come take a look at the latest Culinary Arts Photo Gallery to see photos of the past month's recipes in all their 500 × 500 pixel glory.

And if you haven't had a chance, try out this handy cooking measurement conversion tool. If you've ever wondered how many ounces there are in a teaspoon — or vice-versa — this tool is just what you've been looking for.